Sazones y andanzas por el centro hist órico de la Ciudad de México Seasonings and Wanderings Through Mexico City’s Historical Center Víctor Hugo Aguilar Morales “This book is a complete stroll for everything the writer and chef calls his little motherland” Ángeles González Gamio • A wonderful recipe book that showcases the creations of this renowned chef. • It can be presented as a splendorous gift for every enthusiast of the culinary art. • The book was the recipient of the Caniem Award for Editorial Design in 2012 As soon as one opens this book, Mexican cuisine reveals before our eyes as the heir of a millennial tradition that is deeply rooted in the Pre-Hispanic peoples and enriches itself with the tastes and likes of different regions of the world. These Sazones y andanzas por el centro histórico de la Ciudad de México not only prove this vast richness, but they are also witness to a life devoted to Mexican cuisine in every aspect. Victor Hugo Aguilar Morales, renowned University chef, reveals some the secrets that he has treasured during his career. About the author Victor Hugo Aguilar Morales (Mexico City) is a professional chef, restaurant advisor, and designer of menus and uptake spaces. He has been chef at the Universidad Nacional Autónoma de México for 13 years. Author’s Awards Caniem Award for Editorial Art, 2012 Readership • Professional chefs • Gastronomy students • Restaurant owners • Readers interested in Mexican cuisine 2nd printing: unam, México, 2014 Size: 8.27 in x 10.63 in ISBN: 978-607-02-2945-9 MSRP $11.95 USD Gastronomy UNAM Foreign Rights 2015 53
UNAM Foreign Rights 2015
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